4 Comments
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Rebecca Lee (maybeitsmercury)'s avatar

Chronic mercury toxicity, which is ridiculously common, disrupts mineral transport across cell walls and makes the results of mineral analysis hair tests come out all wonky. This is based on the work of Andy Cutler, PhD. If you overlook Dr. Cutler's work you are missing a key to understanding why everyone is so sick these days.

There is much information at my website, www.maybeitsmercury.com. A good article to read is the written interview I did with Unbecoming about the book I cowrote with Cutler, "The Mercury Detoxification Manual."

Cynthia Ross's avatar

Thank-you for this interview.

Ten years or so ago, I found myself to be in very poor health.

I followed Morley Robbins RCP and my health was completely restored.

FOREVER GRATEFUL

Thank-you

Morley Robbins

Yeowoman's avatar

I’ve been chronically low on iron most of my life. My doctor partner told me it was a good thing overall so I stayed that way. One thing I do know raises your iron levels rapidly is red wine … I think this is why so many white people around me are no longer white … they look kind of orange/purple and it’s not fake tan.

Yeowoman's avatar

oops "Research suggests that while the absolute iron content in white wine is low, iron absorption from white wine is significantly higher (more than four times) than from red wine, where polyphenols bind to iron and reduce its solubility"